| 1 | Studies on the method of production and shelf life of dried cream from buffalo milk | |
| Researcher: | Sharma, Satya Pal | |
| Guide: | Mulay, C A | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 2 | UTILIZATION OF SWEET CREAM BUTTERMILK IN THE MARKET MILK INDUSTRY | |
| Researcher: | Dharam Pal | |
| Guide: | Mulay, C A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK | |
| Researcher: | Abhay Kumar | |
| Guide: | Mulay, C A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK | |
| Researcher: | Gogoi, Heramba Kanta | |
| Guide: | Mulay, C A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 5 | Technological aspects of manufacture of chocolate milk powder from buffalo milk | |
| Researcher: | Abhay Kumar | |
| Guide: | Mulay, C A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 6 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk | |
| Researcher: | Rajbir Singh | |
| Guide: | Mulay, C A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 7 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein | |
| Researcher: | Vijay Kumar | |
| Guide: | Mulay, C A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 8 | Utilization of sweet cream butter-milk in the market milk industry | |
| Researcher: | Pal, Dharam | |
| Guide: | Mulay, C A | |
| University: | Kurukshetra University | |
| Language: | English | |