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University
Central University of Kerala, Kasaragod [1]
Fulltext
Shodhganga [1]
Language
English [1]
Researcher
Revamma R [1]
Guide
Moorthy M N [1]
Place
Thiruvananthapuram [1]
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Effect of different types of salts and sugars on the rheological properties of cassava starch
Researcher:
R
e
v
a
m
m
a
R
Guide:
M
o
o
r
t
h
y
M
N
University:
University of Kerala
Language:
E
n
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l
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s
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Shodhganga
