| Type of Material: | Thesis |
| Title: | Effect of different types of salts and sugars on the rheological properties of cassava starch |
| Researcher: | Revamma R |
| Guide: | Moorthy M N |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 07:30:26 | |
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| 041 | __ | |aeng |
| 100 | __ | |aRevamma R|eResearcher |
| 245 | __ | |aEffect of different types of salts and sugars on the rheological properties of cassava starch |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala |
| 502 | __ | |bPhD |
| 700 | __ | |aMoorthy M N|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/122154|yShodhganga |
| 905 | __ | |anotification |
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