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1

Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods

Researcher:Mittal, S K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
2

Textural characterisrtics of soy protein gels

Researcher:Sreedharan, K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
3

The protection of women in India under domestic violence act 2005_ A socio legal study

Researcher:Kapil, Gireesh Kumar
Guide:Mittal, B K
University:Chaudhary Charan Singh University
Language:English
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