| 1 | PURIFICATION AND PROPERTIES OF RIBONUCLEASE FROM BUFFALO AND GOAT MILK |
| Researcher: | Gupta, Neelam |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 2 | ISOLATION OF ACTIVE PROTEASE FROM WITHANIA COAGULANS AND ITS USE IN-CHEDDAR CHEESE MAKING |
| Researcher: | Singh, Dilbag |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Isolation and characterization of residual proteases and lipases in UHT milk |
| Researcher: | Pande, Deepa |
| Guide: | Mathur, M P |
| University: | National Dairy Research Institute |
| Language: | English |
| 4 | |
| Researcher: | Mishra, Bhuvnesh |
| Guide: | Mathur, M P |
| University: | Vikram University |
| Language: | English |
| 5 | Isolation of active protease from Withania coagulans and its use in cheddar cheese making |
| Researcher: | Dilbagh Singh |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Purification and properties of ribonuclease from buffalo and goat milk |
| Researcher: | Gupta, Neelam |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Isolation of active protease from Withania coagulants and its use in cheddar cheese making |
| Researcher: | Dilbag Singh |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |