| Type of Material: | Thesis |
| Title: | ISOLATION OF ACTIVE PROTEASE FROM WITHANIA COAGULANS AND ITS USE IN-CHEDDAR CHEESE MAKING |
| Researcher: | Singh, Dilbag |
| Guide: | Mathur, M P |
| Department: | Department of Dairy Chemistry |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1988 |
| Language: | English |
| Subject: | Dairy Chemistry |
| Accession No: | 237300 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10773 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aSingh, Dilbag|eResearcher |
| 110 | __ | |aDepartment of Dairy Chemistry|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aISOLATION OF ACTIVE PROTEASE FROM WITHANIA COAGULANS AND ITS USE IN-CHEDDAR CHEESE MAKING |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1988 |
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| 653 | __ | |aDairy Chemistry |
| 700 | __ | |aMathur, M P|eGuide |
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| 905 | __ | |anotification |
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