| 1 | Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz | |
| Researcher: | Manavedan Raja, K C | |
| Guide: | Mathew, A G | |
| University: | University of Mysore | |
| Language: | English | |
| 2 | Studies on the development of flavour in coconut and iolpalm kernel on heating | |
| Researcher: | Jayalekshmy | |
| Guide: | Mathew, A G | |
| University: | University of Kerala | |
| Language: | English | |
| 3 | Histological and histochemical studies of plantation crops and spices | |
| Researcher: | Mangala Kumari, C K | |
| Guide: | Mathew, A G | |
| University: | University of Kerala | |
| Language: | English | |
| 4 | STudies on the development of flavour in coconut and ollpalm kernel on hating | |
| Researcher: | Jayalekshmy | |
| Guide: | Mathew, A G | |
| University: | Bangalore University | |
| Language: | English | |
| 5 | ||
| Researcher: | Verghese, T Emilia | |
| Guide: | Mathew, A G | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 6 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions | |
| Researcher: | Sreedharan, N | |
| Guide: | Mathew, A G | |
| University: | University of Mysore | |
| Language: | English | |
| 7 | ||
| Researcher: | Gopalakrishnan, M | |
| Guide: | Mathew, A G | |
| University: | University of Kerala | |
| Language: | English | |