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Search results for ' ' (0.009 seconds ) Total Hits : 11

1

N-nitrosamines in food

Researcher:Jadhav, S S
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
2

Studies on amniotic fluid

Researcher:Ghaswalla, R P
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
3

Studies in microbiology of cumin and chilli

Researcher:Shetty, R S
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
4

Utilisation of food and agricutural wastes

Researcher:Gaonkar, Sudhakar Maruti
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
5

Wheat amylease in bread baking

Researcher:Payannavar, Chandrasekhar Shivalingappa
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
6

Studies on the microbiological quality of some major spices of India

Researcher:Geeta, H
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
7

Rice chemistry and quality

Researcher:Vaingnakar, Nutan Madhusudhan
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
8

Studies in decontamination of pharmaceutical raw materials by gamma radiation

Researcher:Damle, Avanti Vishnu
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
9

Utilisation of agricultural waste

Researcher:Sambasivarao, Javvadi
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
10

Studies on Amarnaths

Researcher:Singhal, Rekha Satishchandra
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
11

Nutritional and biochemical aspects of Leucaena leucocephala

Researcher:Sethi, Poonam
Guide:Kulkarni, P R
University:University of Mumbai
Language:English