| Type of Material: | Thesis |
| Title: | N-nitrosamines in food |
| Researcher: | Jadhav, S S |
| Guide: | Kulkarni, P R |
| Department: | Department of Chemical Technology |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1982 |
| Language: | English |
| Subject: | Biology | Physiology | Biochemistry | Organic Compounds |
| Dissertation/Thesis Note: | PhD |
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| 001 | 40556 | |
| 003 | IN-AhILN | |
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| 110 | __ | |aDepartment of Chemical Technology|bUniversity of Mumbai|dMumbai|eIn |
| 245 | __ | |aN-nitrosamines in food |
| 260 | __ | |aMumbai|bUniversity of Mumbai|c1982 |
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| 653 | __ | |aPhysiology |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 700 | __ | |aKulkarni, P R|eGuide |
| 905 | __ | |anotification |
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