| 1 | Diversity of probiotic micro-organisms in some traditional fermented foods of Himachal Pradesh | |
| Researcher: | Sourabh, Aditi | |
| Guide: | Kanwar, S S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 2 | Development of a liquid biofertilizer with indigenous microbial strains of Himachal Pradesh | |
| Researcher: | Kumar, Ajay | |
| Guide: | Kanwar, S S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 3 | ||
| Researcher: | Keshani | |
| Guide: | Kanwar, S S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Kaushal, Rajeev Kumar | |
| Guide: | Kanwar, S S | |
| University: | Himachal Pradesh University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Isolation_ purification and applications of Bacillus subtilis cholesterol oxidase | |
| Researcher: | Lata Kumari | |
| Guide: | Kanwar, S S | |
| University: | Himachal Pradesh University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Kant, Chander | |
| Guide: | Kanwar, S S | |
| University: | Himachal Pradesh University | |
| Language: | English | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Sharma, Shivika | |
| Guide: | Kanwar, S S | |
| University: | Himachal Pradesh University | |
| Language: | English | |
| Shodhganga | ||
| 8 | ||
| Researcher: | Kumar, Ashok | |
| Guide: | Kanwar, S S | |
| University: | Himachal Pradesh University | |
| Language: | English | |
| Shodhganga | ||
| 9 | ||
| Researcher: | Neelam | |
| Guide: | Kanwar, S S | |
| University: | Himachal Pradesh University | |
| Language: | English | |
| Shodhganga | ||