IndCat

1	Diversity of probiotic micro-organisms in some traditional fermented foods of Himachal Pradesh
2	Development of a liquid biofertilizer with indigenous microbial strains of Himachal Pradesh
Language:	English
3	Diversity analysis of saccharomyces cerevisiae population from north western Himalayan region using molecular markers
Shodhganga
4	Purification characterization and immobilization of an alkaline thermostable lipase of Bacillus coagulans BTS_1 and its potential applications
Language:	English
Shodhganga
5	Isolation_ purification and applications of Bacillus subtilis cholesterol oxidase
Shodhganga
6	Isolation purification and characterization of an alkaline thermostable lipase of Bacillus licheniformis MTCC_10498 and its amenability for organic synthesis
Language:	English
Shodhganga
7	Purification_ characterization and application_s_ of a solvent_tolerant lipase of a Bacillus licheniformis strain SCD11501
Shodhganga
8	Purification and characterization of a solvent_tolerant thermophilic bacterial lipase and its applications in ester syntheses
Language:	English
Shodhganga
9	Purification_ characterization and application_s_ of an extracellular peroxidase from Bacillus sp_ F31 JX984444_1
Shodhganga