| 1 | Fibrinolytic enzymes in traditional fermented foods of Northeast India and associated microorganisms | |
| Researcher: | Singh Thangjam Anand | |
| Guide: | Jeyaram Kumaraswamy and Ahmed Giasuddin | |
| University: | Gauhati University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Romi Wahengbam | |
| Guide: | Jeyaram Kumaraswamy and Ahmed Giasuddin | |
| University: | Gauhati University | |
| Language: | English | |
| Shodhganga | ||