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1

Fibrinolytic enzymes in traditional fermented foods of Northeast India and associated microorganisms

Researcher:Singh Thangjam Anand
Guide:Jeyaram Kumaraswamy and Ahmed Giasuddin
University:Gauhati University
Language:English
Shodhganga
2

Metagenomic and culturedependent analyses of microbial communities associated with natural fermentation of different indigenous bamboo shoot products in northeast india

Researcher:Romi Wahengbam
Guide:Jeyaram Kumaraswamy and Ahmed Giasuddin
University:Gauhati University
Language:English
Shodhganga