| Type of Material: | Thesis |
| Title: | Fibrinolytic enzymes in traditional fermented foods of Northeast India and associated microorganisms |
| Researcher: | Singh Thangjam Anand |
| Guide: | Jeyaram Kumaraswamy and Ahmed Giasuddin |
| Publisher: | Gauhati University |
| Place: | Guwahati |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 324285 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 04:30:17 | |
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| 035 | __ | |a(IN-AhILN)th_324285 |
| 040 | __ | |aGHTI_781014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh Thangjam Anand|eResearcher |
| 245 | __ | |aFibrinolytic enzymes in traditional fermented foods of Northeast India and associated microorganisms |
| 260 | __ | |aGuwahati|bGauhati University |
| 502 | __ | |bPhD |
| 700 | __ | |aJeyaram Kumaraswamy and Ahmed Giasuddin|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/73402|yShodhganga |
| 905 | __ | |anotification |
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