| 1 | Nutritional effects and antioxidant properties of selected herbs and spices | |
| Researcher: | Shirin Adel Pile Rood | |
| Guide: | Jamuna Prakash | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Deepa Prakash | |
| Guide: | Jamuna Prakash | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 3 | Growth pattern and nutritional status of children _3 10 years_ An analysis of associate factors | |
| Researcher: | Kulsum, Asma | |
| Guide: | Jamuna Prakash | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Vijayalaxmi Kamaraddi | |
| Guide: | Jamuna Prakash | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 5 | Nutritional composition and quality of selected traditional and commercially processed foods | |
| Researcher: | Bhavya, S. N. | |
| Guide: | Jamuna Prakash | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||