| Type of Material: | Thesis |
| Title: | Nutritional effects and antioxidant properties of selected herbs and spices |
| Researcher: | Shirin Adel Pile Rood |
| Guide: | Jamuna Prakash |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 2014-02-17 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 280796 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 01:24:24 | |
| 008 | __ | 180814t2014||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_280796 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShirin Adel Pile Rood|eResearcher |
| 245 | __ | |aNutritional effects and antioxidant properties of selected herbs and spices |
| 260 | __ | |aMysore|bUniversity of Mysore|c2014-02-17 |
| 502 | __ | |bPhD |
| 700 | __ | |aJamuna Prakash|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/15946|yShodhganga |
| 905 | __ | |anotification |
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