| 1 | Biological and rheological studies on cultured milk product with special reference to yoghurt |
| Researcher: | Jawelkar, Somnath Dagadappa |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 2 | Effect of heat treatments on physico chemical properties and quality of dahi, curd |
| Researcher: | Patange, Uttam Laxmanrao |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 3 | Factors affecting birt weight and growth rate of Friesian X Sahiwal crossbreds |
| Researcher: | Sakhare, Pandit Govindrao |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |