| 1 | Processing and utilization of barley Hordeum Vulgare L in human foods for its Glucan content | |
| Researcher: | Sharma, Paras | |
| Guide: | Gujral, Hardip Singh | |
| University: | Guru Nanak Dev University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Processing and Utilization of Barley Hordeum vulgare L in Human Foods for its Glucan Content | |
| Researcher: | Sharma, Paras | |
| Guide: | Gujral, Hardip Singh | |
| University: | Guru Nanak Dev University | |
| Language: | English | |
| Shodhganga | ||