| Type of Material: | Thesis |
| Title: | Processing and utilization of barley Hordeum Vulgare L in human foods for its Glucan content |
| Researcher: | Sharma, Paras |
| Guide: | Gujral, Hardip Singh |
| Publisher: | Guru Nanak Dev University |
| Place: | Amritsar |
| Year: | 2014-11-05 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 288346 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 01:55:19 | |
| 008 | __ | 180814t2014||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_288346 |
| 040 | __ | |aGNDU_143005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSharma, Paras|eResearcher |
| 245 | __ | |aProcessing and utilization of barley Hordeum Vulgare L in human foods for its Glucan content |
| 260 | __ | |aAmritsar|bGuru Nanak Dev University|c2014-11-05 |
| 502 | __ | |bPhD |
| 700 | __ | |aGujral, Hardip Singh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/27538|yShodhganga |
| 905 | __ | |anotification |
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