| 1 | Palm stearin for preparation of vegetable oil blends and foods | |
| Researcher: | Prasanth Kumar, P. K. | |
| Guide: | Gopala Krishna, A. G. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Bhatnagar, Ajit Singh | |
| Guide: | Gopala Krishna, A. G. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 3 | Preparation of phytosterol ester of alpha linolenic acid and its utilization in food | |
| Researcher: | Raja Rajan, R. G. | |
| Guide: | Gopala Krishna, A. G. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||