| Type of Material: | Thesis |
| Title: | Palm stearin for preparation of vegetable oil blends and foods |
| Researcher: | Prasanth Kumar, P. K. |
| Guide: | Gopala Krishna, A. G. |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 344801 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 06:04:46 | |
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| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrasanth Kumar, P. K.|eResearcher |
| 245 | __ | |aPalm stearin for preparation of vegetable oil blends and foods |
| 260 | __ | |aMysore|bUniversity of Mysore |
| 502 | __ | |bPhD |
| 700 | __ | |aGopala Krishna, A. G.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/98372|yShodhganga |
| 905 | __ | |anotification |
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