1 | ||
Researcher: | Pal, Moumita | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga | ||
2 | Studies on production and nutritional evaluation of some structured lipids | |
Researcher: | Sengupta, Avery | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga | ||
3 | ||
Researcher: | Pal, Moumita | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta | |
Language: | English | |
4 | ||
Researcher: | Saha, Siddhartha | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta | |
Language: | English | |
5 | Studies on thermal and oxidative properties of some natural lipids | |
Researcher: | Banerjee, Anindita | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta, Kolkata | |
Language: | English | |
Shodhganga | ||
6 | ||
Researcher: | Roy, Susmita | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta, Kolkata | |
Language: | English | |
Shodhganga | ||
7 | Studies on process development for producing functional food ingredients | |
Researcher: | Nandi, Isita | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta, Kolkata | |
Language: | English | |
8 | Biophysical and structural characterization of bacterial proteins STY3178 | |
Researcher: | Saha, Paramita | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta, Kolkata | |
Language: | English | |
9 | Studies on preparation and nutritional evaluation of vegetable oil based nutraceuticals | |
Researcher: | Dhara, Rupali | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga | ||
10 | ||
Researcher: | Roy, Biswajit | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga | ||
11 | ||
Researcher: | Gupta, Surashree Sen | |
Guide: | Ghosh, Mahua | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga |