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1

ENHANCING THE NUTRACEUTICAL POTENTIAL OF A FORMULATED INDIAN FOOD DOSA CO FERMENTED WITH FINGER MILLET AND HORSE GRAM AN IN VITRO AND IN VIVO STUDY

Researcher:P. BRUNTHA DEVI
Guide:Dr. V. BRINDHA PRIYADARISINI
University:Bharathiar University
Language:English
Shodhganga
2

PRODUCTION, PURIFICATION AND STRUCTURAL ELUCIDATION OF RESISTOMYCIN FROM STREPTOMYCES AURANTIACUS AAA5 WITH ASSESSMENT OF BIOLOGICAL ACTIVITY THROUGH IN VITRO STUDIES

Researcher:R. VIJAYABHARATHI
Guide:Dr. V. BRINDHA PRIYADARISINI
University:Bharathiar University
Language:English
Shodhganga