| Type of Material: | Thesis |
| Title: | ENHANCING THE NUTRACEUTICAL POTENTIAL OF A FORMULATED INDIAN FOOD DOSA CO FERMENTED WITH FINGER MILLET AND HORSE GRAM AN IN VITRO AND IN VIVO STUDY |
| Researcher: | P. BRUNTHA DEVI |
| Guide: | Dr. V. BRINDHA PRIYADARISINI |
| Publisher: | Bharathiar University |
| Place: | Coimbatore |
| Year: | 2015-02-09 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 292799 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:12:11 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_292799 |
| 040 | __ | |aBRTR_641046|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aP. BRUNTHA DEVI|eResearcher |
| 245 | __ | |aENHANCING THE NUTRACEUTICAL POTENTIAL OF A FORMULATED INDIAN FOOD DOSA CO FERMENTED WITH FINGER MILLET AND HORSE GRAM AN IN VITRO AND IN VIVO STUDY |
| 260 | __ | |aCoimbatore|bBharathiar University|c2015-02-09 |
| 502 | __ | |bPhD |
| 700 | __ | |aDr. V. BRINDHA PRIYADARISINI|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/33759|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.