| 1 | Nutritional microbial and organoleptic quality analysis of restaurant food | |
| Researcher: | Kaur, Prabhjot | |
| Guide: | Davar, Vinti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Nutritional status of mid day meal beneficiaries in primary schools | |
| Researcher: | Sachdeva, Monika | |
| Guide: | Davar, Vinti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Muraal, Shreshtha | |
| Guide: | Davar, Vinti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||