| Type of Material: | Thesis |
| Title: | Nutritional microbial and organoleptic quality analysis of restaurant food |
| Researcher: | Kaur, Prabhjot |
| Guide: | Davar, Vinti |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 419319 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:15:13 | |
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| 100 | __ | |aKaur, Prabhjot|eResearcher |
| 245 | __ | |aNutritional microbial and organoleptic quality analysis of restaurant food |
| 260 | __ | |aKurukshetra|bKurukshetra University |
| 502 | __ | |bPhD |
| 700 | __ | |aDavar, Vinti|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/188289|yShodhganga |
| 905 | __ | |anotification |
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