| 1 | STUDIES ON THE OCCURRENCE OF NEW PIGMENTS IN THE RUMINANT MILK AND THEIR CHARACTERISTICS | |
| Researcher: | Kumar, M arun | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | ||
| Researcher: | Chandravadana, M V | |
| Guide: | Dastur, N N | |
| University: | Panjab University | |
| Language: | English | |
| 3 | Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk | |
| Researcher: | Daniel, E V | |
| Guide: | Dastur, N N | |
| University: | Panjab University | |
| Language: | English | |
| 4 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics | |
| Researcher: | Arun Kumar, M | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 5 | ||
| Researcher: | Rajeshwar Rao, T | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 6 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics | |
| Researcher: | Arun Kumar | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 7 | Study of the changes in milk constituents during the preparation of ghee butterfat from sour milk | |
| Researcher: | Daniel, E V | |
| Guide: | Dastur, N N | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 8 | ||
| Researcher: | Chandravadana, M V | |
| Guide: | Dastur, N N | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||