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Search results for ' ' (0.006 seconds ) Total Hits : 10

1

CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS

Researcher:Rathore, Man Singh
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
2

Process alteration in Shrikhand technology

Researcher:Patel, Revabhai Somabhai
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
3

Manufacturing technique for cheddar type cheese from cow milk using microbial rennet

Researcher:Tiwari, B D
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
4

Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks

Researcher:Rathore, Man Singh
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
5

Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet

Researcher:Belhe, Narayan Dattatraya
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
6

Development of cheese cake type dessert with soybean

Researcher:Nisar, Syed R
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
7

Studies on the technology of handwa a traditional cereal pulse based food of Gujarat

Researcher:Sheth, Mini
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
8

Development of Cheese Cake type Dessert with Soyabean

Researcher:Nisar, Syed R
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
9

Development of Soy based Cheese Spreads

Researcher:Naik, Rama K
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
10

Studies on the Technology of Handwa: A traditional cereal Pluse based Food of Gujarat

Researcher:Seth, Mini
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English