| 1 | Studies on physico chemical properties of rice in relation to its cooking quality |
| Researcher: | Sowbhagya, C M |
| Guide: | Bhattacharya, K R |
| University: | University of Mysore |
| Language: | English |
| 2 | |
| Researcher: | Syed Zakiuddin Ali |
| Guide: | Bhattacharya, K R |
| University: | University of Mysore |
| Language: | English |
| 3 | |
| Researcher: | Sandhyarani, M R |
| Guide: | Bhattacharya, K R |
| University: | University of Mysore |
| Language: | English |
| 4 | |
| Researcher: | Murugesan, G |
| Guide: | Bhattacharya, K R |
| University: | University of Mysore |
| Language: | English |