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1

Possibility of development of auxotruphs of banker's yeast for high concentration of propionic acid tolerance

Researcher:Usha Devi
Guide:Behra, B K
University:Maharshi Dayanand University
Language:English
2

Microbiological process development for production of coq 10 through fermentation

Researcher:Rambir, Ram Kumar
Guide:Behra, B K
University:Maharshi Dayanand University
Language:English