| Type of Material: | Thesis |
| Title: | Microbiological process development for production of coq 10 through fermentation |
| Researcher: | Rambir, Ram Kumar |
| Guide: | Behra, B K |
| Department: | Department of Advance Centre for Bio-Technology |
| Publisher: | Maharshi Dayanand University |
| Place: | Rohtak |
| Year: | 2008 |
| Language: | English |
| Subject: | Life Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 209484 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_209484 |
| 040 | __ | |aMDND_124001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRambir, Ram Kumar|eResearcher |
| 110 | __ | |aDepartment of Advance Centre for Bio-Technology|bMaharshi Dayanand University|dRohtak|eIN |
| 245 | __ | |aMicrobiological process development for production of coq 10 through fermentation |
| 260 | __ | |aRohtak|bMaharshi Dayanand University|c2008 |
| 502 | __ | |bPhD |
| 653 | __ | |aLife Science |
| 700 | __ | |aBehra, B K|eGuide |
| 905 | __ | |anotification |
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