| 1 | Studies on the formation of carbonyl compounds and their significance in milk and milk fat | |
| Researcher: | Vijayender Rao, D | |
| Guide: | Rama Murthy, M K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | ||
| Researcher: | Sindhu, Jagveer Singh | |
| Guide: | Roy, N K | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Chatterjee, Devjani | |
| Guide: | Ray, Tapas Kumar | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | ||
| Researcher: | Bhatnagar, Satish Kumar | |
| Guide: | Anand, S R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 5 | ||
| Researcher: | Vijay Shankar | |
| Guide: | Pandey, R S | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Kuldip Chand | |
| Guide: | Ray, Tapas Kumar | |
| University: | Kurukshetra University | |
| Language: | English | |
| 7 | Studies on the the production of emmentha law type cheese from buffalow milk | |
| Researcher: | Ladkani, B G | |
| Guide: | Srinivasan, M R | |
| University: | Dr Bhimrao Ambedkar University | |
| Language: | English | |
| 8 | Identification of chemical constituents of the ghee residue and their role on preservation of ghee | |
| Researcher: | Santha, I M | |
| Guide: | Narayanan, K K | |
| University: | Panjab University | |
| Language: | English | |
| 9 | ||
| Researcher: | Balbir | |
| Guide: | Jain, M K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 10 | COMPOSITIONAL AND STRUCTURAL ASPECTS OF FAT GLOBULE MEMBRANE (FGM)ISOLATED FROM UHT MILK | |
| Researcher: | Jandal, Jassim Mohamed | |
| Guide: | Singh, Ajit | |
| University: | Kurukshetra University | |
| Language: | English | |
| 11 | STUDIES ON THE GERBER FAT TEST WITH A VIEW TO STANDARDIZE A MILK PIPETTE FOR VARIOUS TYPES OF MILKS | |
| Researcher: | Des Raj | |
| Guide: | Singhal, O P | |
| University: | Kurukshetra University | |
| Language: | English | |
| 12 | ||
| Researcher: | Sonawat, H m | |
| Guide: | Dutta, S M | |
| University: | Kurukshetra University | |
| Language: | English | |
| 13 | STUDIES ON NUCLEIC ACID METABOLISM IN THE RUMEN OF-BUBALUS BUBALIS | |
| Researcher: | Sinha, P s | |
| Guide: | Dutta, S N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 14 | STUDIES ON THE OCCURRENCE OF NEW PIGMENTS IN THE RUMINANT MILK AND THEIR CHARACTERISTICS | |
| Researcher: | Kumar, M arun | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 15 | STUDIES ON PESTICIDE RESIDUES IN MILK AND MILK PRODUCTS IN INDIA | |
| Researcher: | Krishnan, N rama | |
| Guide: | Roy, N K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 16 | STUDIES ON THE CHANGES IN MILK PROTEINS OF SKIM MILK POWDERS DURING PROCESSING AND STORAGE | |
| Researcher: | Sharma, K suryanarayana | |
| Guide: | Tandon, K C | |
| University: | Kurukshetra University | |
| Language: | English | |
| 17 | STUDIES ON THE FREEZABILITY OF BUFFALO SEMEN IN DIFFERENT EXTENDERS | |
| Researcher: | Chinnaiya, Guddera Poovaiya | |
| Guide: | Ganguli, N C | |
| University: | Kurukshetra University | |
| Language: | English | |
| 18 | STUDIES ON THE FORMATION OF CARBONYL COMPOUNDS AND THEIR SIGNIFICANCE IN MILK AND MILK FAT | |
| Researcher: | Rao, D vijayender | |
| Guide: | Ramamurthy, M K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 19 | STUDIES ON THE PREPARATION AND PROPERTIES OF BETA-GALACTOSIDASE OF FUNGAL ORIGIN | |
| Researcher: | Agrawal, Sanjeev | |
| Guide: | Dutta, S M | |
| University: | Kurukshetra University | |
| Language: | English | |
| 20 | PROGESTERONE CHANGES IN PERIPHERAL PLASMA IN RESPONSE TO NUTRITION AND SEASON AND ITS IN VITRO EFFEC | |
| Researcher: | Juneja, Subhash Chander | |
| Guide: | Arora, S P | |
| University: | Kurukshetra University | |
| Language: | English | |