| 1 | Role of lactic acid bacteria in formentation and biopreservation of traditional vegetable products | |
| Researcher: | Tamang, Buddhiman | |
| Guide: | Tamang, J P | |
| University: | University of North Bengal | |
| Language: | English | |
| 2 | Role of lactic acid bacteria in formentation and bio preservation of traditional vegetable products | |
| Researcher: | Tamang, Buddhiman | |
| Guide: | Tamang, Jyoti Prakash | |
| University: | University of North Bengal | |
| Language: | English | |
| Shodhganga | ||