| 1 | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE | |
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| Language: | English | |
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| Language: | English | |
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| 6 | ||
| Language: | English | |
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| 8 | critical study of educational philosophy of Swami Vivekananda | |
| Language: | English | |
| 9 | Participative management in Indian banking with special reference to public sector banks in India | |
| 10 | Study of signature splitting of one quasi particle rotational bands in a 180 mass region | |
| Language: | Arabic | |
| Shodhganga | ||
| 11 | ||
| Shodhganga | ||
| 12 | Studies on heterodera avenae wollenw 1924 the causal organism of molya disease of wheat and barley | |
| Language: | English | |
| Shodhganga | ||
| 13 | ||
| Shodhganga | ||
| 14 | Effect of compositional properties on deformational behavior of cortical bone | |
| Language: | English | |
| Shodhganga | ||
| 15 | ||
| Shodhganga | ||
| 16 | ||
| Language: | English | |
| Shodhganga | ||