| 1 | Studies on processing of vegetable oils and their evaluation as bakery shortenings | |
| Researcher: | Mukhopadhyay, Satyabrata | |
| Guide: | Basu, A K | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Mukhopadhyay, Satyabrata | |
| University: | University of Calcutta | |
| Language: | English | |
| 3 | ||
| Researcher: | Mukhopadhyay, Satyabrata | |
| Guide: | Bose, S K | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||