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University
Anna University, Chennai [1]
Fulltext
Shodhganga [1]
Researcher
M, Sivarajan [1]
Guide
Sukumar, M [1]
Place
Chennai [1]
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Assessing the risk of putrefaction of meat and its by product a scientific approach in food safety
Researcher:
M
,
S
i
v
a
r
a
j
a
n
Guide:
S
u
k
u
m
a
r
,
M
University:
Anna University
Shodhganga
