| Type of Material: | Thesis |
| Title: | Assessing the risk of putrefaction of meat and its by product a scientific approach in food safety |
| Researcher: | M, Sivarajan |
| Guide: | Sukumar, M |
| Publisher: | Anna University |
| Place: | Chennai |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 430285 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:11:09 | |
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| 040 | __ | |aANNA_600025|dIN-AhILN |
| 041 | __ | |aoth |
| 100 | __ | |aM, Sivarajan|eResearcher |
| 245 | __ | |aAssessing the risk of putrefaction of meat and its by product a scientific approach in food safety |
| 260 | __ | |aChennai|bAnna University |
| 502 | __ | |bPhD |
| 700 | __ | |aSukumar, M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/201362|yShodhganga |
| 905 | __ | |anotification |
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