| 1 | ||
| Researcher: | Lal, B S | |
| Guide: | Bose, Dipak | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 2 | Substitute packaging as affecting quality of Himachal delicious apple during transport and storage | |
| Researcher: | Lal, B B | |
| Guide: | Anand, J C | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 3 | ||
| Researcher: | Suresh Lal, B | |
| Guide: | Sadanandam, A | |
| University: | Kakatiya University | |
| Language: | English | |
| 4 | balanced supplementary food: Processing and its nutritive value | |
| Researcher: | Lal, B M | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 5 | ||
| Researcher: | Lal, B K | |
| University: | Patna University | |
| Language: | English | |
| 6 | ||
| Researcher: | Rapacha, Lal B | |
| Guide: | Abbi, Anvita | |
| University: | Jawaharlal Nehru University | |
| Language: | English | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Jacob Lal, B | |
| Guide: | Thirumalaisamy, R | |
| University: | Alagappa University | |
| Language: | English | |
| Shodhganga | ||