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1

Critical studies on some analytical and technological aspects concerning wheat flour suitable for making bread

Researcher:Krishnamacharyulu, A G
University:Andhra University
Language:English
2

Critical studies on some analytical and technological aspects concerning wheat flour suitable for making bread.

Researcher:Krishnamacharyulu, A G
Guide:Sastry, Ch Suryaprakasa
University:Andhra University
Language:English