| Type of Material: | Thesis |
| Title: | Critical studies on some analytical and technological aspects concerning wheat flour suitable for making bread |
| Researcher: | Krishnamacharyulu, A G |
| Department: | Department of Organic Chemistry |
| Publisher: | Andhra University |
| Place: | Waltair |
| Year: | 1999 |
| Language: | English |
| Subject: | Organic Chemistry | Dissertations, Academic | Foodanalysis | Wheat-Analysis |
| Accession No: | 423966 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 90045 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 991231t1999||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_90045 |
| 040 | __ | |aANDH_530003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKrishnamacharyulu, A G|eResearcher |
| 110 | __ | |aDepartment of Organic Chemistry|bAndhra University|dWaltair|eIN |
| 245 | __ | |aCritical studies on some analytical and technological aspects concerning wheat flour suitable for making bread |
| 260 | __ | |aWaltair|bAndhra University|c1999 |
| 502 | __ | |bPhD |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aDissertations, Academic |
| 653 | __ | |aFoodanalysis |
| 653 | __ | |aWheat-Analysis |
| 852 | __ | |p423966 |
| 905 | __ | |anotification |
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