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Researcher
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University
Annamalai University, Annamalainagar [1]
Fulltext
Shodhganga [1]
Language
English [1]
Year
2015 [1]
Researcher
Jayachitra, J [1]
Place
Annamalai Nagar [1]
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Studies on lactic acid bacteria in improving food Fermentations and production of bacteriocins
Researcher:
J
a
y
a
c
h
i
t
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a
,
J
University:
Annamalai University
Language:
E
n
g
l
i
s
h
Shodhganga
