| Type of Material: | Thesis |
| Title: | Studies on lactic acid bacteria in improving food Fermentations and production of bacteriocins |
| Researcher: | Jayachitra, J |
| Publisher: | Annamalai University |
| Place: | Annamalai Nagar |
| Year: | 2015-08-26 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 304620 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:55:05 | |
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| 035 | __ | |a(IN-AhILN)th_304620 |
| 040 | __ | |aANML_608002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJayachitra, J|eResearcher |
| 245 | __ | |aStudies on lactic acid bacteria in improving food Fermentations and production of bacteriocins |
| 260 | __ | |aAnnamalai Nagar|bAnnamalai University|c2015-08-26 |
| 502 | __ | |bPhD |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/48729|yShodhganga |
| 905 | __ | |anotification |
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