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1

Microwave cooking versus other conventional methods of cooking: comparative study on some foods by bio chemical estimation and sensory evaluation

Researcher:Hajra, Aditi
Guide:Sen, Minati
University:University of Calcutta
Language:English
2

Microwave cooking versus other conventional methods of cooking comparative study on some foods by bio chemical estimation and sensory evaluation

Researcher:Hajra, Aditi
Guide:Sen, Minati
University:University of Calcutta
Language:English
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