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University
University of Mysore, Mysore [1]
Fulltext
Shodhganga [1]
Language
English [1]
Researcher
Devaki, C. S. [1]
Guide
Premavalli, K. S. [1]
Place
Mysore [1]
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1
Studies on vegetable gourds based fermented juices and their evaluation
Researcher:
D
e
v
a
k
i
,
C
.
S
.
Guide:
P
r
e
m
a
v
a
l
l
i
,
K
.
S
.
University:
University of Mysore
Language:
E
n
g
l
i
s
h
Shodhganga
