| 1 | Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk | |
| Researcher: | Daniel, E V | |
| Guide: | Dastur, N N | |
| University: | Panjab University | |
| Language: | English | |
| 2 | Study of the changes in milk constituents during the preparation of ghee butterfat from sour milk | |
| Researcher: | Daniel, E V | |
| Guide: | Dastur, N N | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||