| 1881 | study of relationship between functionality and structure of buffalo B-casein |
| Researcher: | Neelam Kumari |
| Guide: | Roy, N K |
| University: | Kurukshetra University |
| Language: | English |
| 1882 | Studies on pesticide resudues in milk and milk products in india |
| Researcher: | Ramakrishnan, N |
| Guide: | Roy, N K |
| University: | Kurukshetra University |
| Language: | English |
| 1883 | |
| Researcher: | Surendra Nath, B |
| Guide: | Rama Murty, M K |
| University: | Kurukshetra University |
| Language: | English |
| 1884 | Studies on extraction, purification and properties of chymesin from buffalo calves |
| Researcher: | Surender Rao, T |
| Guide: | Dutta, S M |
| University: | Kurukshetra University |
| Language: | English |
| 1885 | Studies on the changes in milk proteins of skim milk powders during processing and storage |
| Researcher: | Sarma, K Suryanarayana |
| Guide: | Tandon, K C |
| University: | Kurukshetra University |
| Language: | English |
| 1886 | Role of cyclic nucleotides in spermatozoa: A study of protein kinases in spermatozoa |
| Researcher: | Varshney, Girish Chander |
| Guide: | Anand, S R |
| University: | Kurukshetra University |
| Language: | English |
| 1887 | |
| Researcher: | Verma, Abraham |
| Guide: | Anand, S R |
| University: | Kurukshetra University |
| Language: | English |
| 1888 | Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet |
| Researcher: | Belhe, Narayan Dattatraya |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 1889 | |
| Researcher: | Chandeshwar Prasad |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 1890 | |
| Researcher: | Jha, Yogesh Kumar |
| Guide: | Singh, S |
| University: | Kurukshetra University |
| Language: | English |
| 1891 | |
| Researcher: | Kunda, Ajit Kumar |
| Guide: | Basu, S B |
| University: | Kurukshetra University |
| Language: | English |
| 1892 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Mann, Rajbir Singh |
| University: | Kurukshetra University |
| Language: | English |
| 1893 | Technological aspects of manufacturing lowlactose infant formula |
| Researcher: | Pal, Sunil Chandra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 1894 | |
| Researcher: | Patel, Ashok Kumar |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 1895 | Development of a formula for the dietary management of pre-term infants |
| Researcher: | Raghavandra Rao, B V |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 1896 | |
| Researcher: | Ramakota Reddy, C |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 1897 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 1898 | |
| Researcher: | Bina Rani |
| Guide: | Tandon, K C |
| University: | Kurukshetra University |
| Language: | English |
| 1899 | |
| Researcher: | Boghra, Vitthalbhai Ravjibhai |
| Guide: | Mathur, O N |
| University: | Kurukshetra University |
| Language: | English |
| 1900 | Isolation of active protease from Withania coagulants and its use in cheddar cheese making |
| Researcher: | Dilbag Singh |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |