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Search results for ' ' (0.012 seconds ) Total Hits : 196

161

study of relationship between functionality and structure of buffalo B-casein

Researcher:Neelam Kumari
Guide:Roy, N K
University:Kurukshetra University
Language:English
162

Studies on pesticide resudues in milk and milk products in india

Researcher:Ramakrishnan, N
Guide:Roy, N K
University:Kurukshetra University
Language:English
163

Role of different classes of lipids and associated substances on the autoxidation of buffalo milk fat

Researcher:Surendra Nath, B
Guide:Rama Murty, M K
University:Kurukshetra University
Language:English
164

Studies on extraction, purification and properties of chymesin from buffalo calves

Researcher:Surender Rao, T
Guide:Dutta, S M
University:Kurukshetra University
Language:English
165

Studies on the changes in milk proteins of skim milk powders during processing and storage

Researcher:Sarma, K Suryanarayana
Guide:Tandon, K C
University:Kurukshetra University
Language:English
166

Role of cyclic nucleotides in spermatozoa: A study of protein kinases in spermatozoa

Researcher:Varshney, Girish Chander
Guide:Anand, S R
University:Kurukshetra University
Language:English
167

Biochemical changes associated with repening of cheddar cheese from buffalo milk: A study of lipid metabolism

Researcher:Verma, Abraham
Guide:Anand, S R
University:Kurukshetra University
Language:English
168

Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet

Researcher:Belhe, Narayan Dattatraya
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
169

Studies on heat stability of buffalo milk with or without additives, forewarmed to different temperatures and concentrated to different total solids

Researcher:Chandeshwar Prasad
Guide:Balachandran, R
University:Kurukshetra University
Language:English
170

Accelerated ripening of cheddar cheese from buffalo milk

Researcher:Jha, Yogesh Kumar
Guide:Singh, S
University:Kurukshetra University
Language:English
171

Analysis of management in dairy farms

Researcher:Kunda, Ajit Kumar
Guide:Basu, S B
University:Kurukshetra University
Language:English
172

Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk

Researcher:Mann, Rajbir Singh
University:Kurukshetra University
Language:English
173

Technological aspects of manufacturing lowlactose infant formula

Researcher:Pal, Sunil Chandra
Guide:Mathur, B N
University:Kurukshetra University
Language:English
174

Development of a low calorie protein-rich table spread

Researcher:Patel, Ashok Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
175

Development of a formula for the dietary management of pre-term infants

Researcher:Raghavandra Rao, B V
Guide:Mathur, B N
University:Kurukshetra University
Language:English
176

Process modifications for production of Khoa based sweets

Researcher:Ramakota Reddy, C
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
177

Production, packaging and preservation of paneer

Researcher:Sachdeva, Sunil
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
178

Effect of different heat treatment on the proteins of buffalo milk with added neutralizers and additives

Researcher:Bina Rani
Guide:Tandon, K C
University:Kurukshetra University
Language:English
179

Role of physico-chemical status of major minerals and trace elements in selected indigenous milk products

Researcher:Boghra, Vitthalbhai Ravjibhai
Guide:Mathur, O N
University:Kurukshetra University
Language:English
180

Isolation of active protease from Withania coagulants and its use in cheddar cheese making

Researcher:Dilbag Singh
Guide:Mathur, M P
University:Kurukshetra University
Language:English