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141

Chemical investigation of vegetable oils

Shodhganga
142

Studies on the component acids and glyceride structure of natural fats

Language:English
143

Synthetic investigation of possible hypoglycerin agents

144

Studies in synthetic and natural ester type lubricants and identification and estimation of some constituents of Indian vegetable oils

Language:English
145

Studies on the polymerization of acrylic esters

146

Studies on Indian edible oils

Language:English
147

Studies on certain factors influencing carotenization of edible oils particularly hydrogenated oils

148

Occurrence, reaction and synthesis of oxygenated fatty compounds

Language:English
149

Study of some Indian oils and fats and some problem of soap manufacture under Indian conditions

150

treatment of groudnut oil with clays and its chromatographic separation with activated alumina

Language:English
151

Studies on seed fats and their fatty acids

Shodhganga
152

Studies in soaps and Indian vegetable oils

Language:English
153

Studies on fats with special reference to iso-oleic acids

154

Nature and utilization of vegetable oils and their products

Language:English
155

Fatty acid distribution in natural fats

156

Chemical investigation of the seed oil of some of the members of umbelliferae family

Language:English
157

Studies of heterocyclic natural products compounds analogus to canabinoids.

158

Studies in the composition and utilization of vegetable waxes

Language:English
159

Alcoholysis of oils and fats

Shodhganga
160

Studies in hydrogenated fats with special reference to toxicity of nickel and nutritive value of isooleic acids

Language:English