| Type of Material: | Thesis |
| Title: | Studies on Indian edible oils |
| Researcher: | Ramamurti, Krishnaswamy |
| Department: | Department of Chemistry |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1953 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Aliphatic Compounds | Oxy and Hydroxy Compounds | Esters |
| Dissertation/Thesis Note: | PhD |
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| 001 | 33049 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aRamamurti, Krishnaswamy|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Mumbai|dMumbai|eIn |
| 245 | __ | |aStudies on Indian edible oils |
| 260 | __ | |aMumbai|bUniversity of Mumbai|c1953 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aAliphatic Compounds |
| 653 | __ | |aOxy and Hydroxy Compounds |
| 653 | __ | |aEsters |
| 905 | __ | |anotification |
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