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1381

Studies on the Fermentation of selected Cereal - Pulse Mixs for Young Child Feeding with reference to Nutritional Properties

Researcher:Shah, Neha
Guide:Mehta, P M
University:Maharaja Sayajirao University of Baroda
Language:English
1382

Traditional Woven Shawls of Himanchal Pradesh: A comparative Study

Researcher:Bansal, Asha
Guide:Phadke, S M
University:Maharaja Sayajirao University of Baroda
Language:English
1383

Developing a Course and Video Instructional Package on Women and Law and Measuring the effectingness of package with the students of Faculty of Home Science baroda

Researcher:Pandya, Rameshwari
Guide:Chandra, A
University:Maharaja Sayajirao University of Baroda
Language:English
1384

Randomized Iron supplementation trial with diffrent dose levels in Pregnent Women: Effect on selected parameters of maternal and infant outcome and the efficy of a Home based Dilivery system

Researcher:Raj, Anbarasi Edward
Guide:Seshadri, S
University:Maharaja Sayajirao University of Baroda
Language:English
1385

Development of Soy based Cheese Spreads

Researcher:Naik, Rama K
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
1386

Studies on the Technology of Handwa: A traditional cereal Pluse based Food of Gujarat

Researcher:Seth, Mini
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
1387

Application of the Health Systems Research Methodology for understanding and improving the Quality of Implementation of Nutrition related Antenatal Care Services in the Vadodara Municipal corporation, Vadodara

Researcher:Ghanekar, Jai
Guide:Kannani, S
University:Maharaja Sayajirao University of Baroda
Language:English
1388

Studies on Metabolic abrrations leading to development tof Secondary Complications and Management through Spirulina Supplementation in Patients with type 2 Diabets Mellitus

Researcher:Parikh, Panam
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
1389

Students on the effect of supplementation of Spirulina in the Management of Nephrotic Syndrome

Researcher:Samuels, Rohini
Guide:Dave, P
University:Maharaja Sayajirao University of Baroda
Language:English
1390

Longitudinal Studies on Nutritional Status of Urban Poor Adolcent Boys nad Girls of Vadodara City: Is there Gender Discrimination ?

Researcher:Solanki, Daksha
Guide:Kanani, S
University:Maharaja Sayajirao University of Baroda
Language:English
1391

Risk Factor Analysis in the development of Chronic Degeneratives in an Industrial Set - Up

Researcher:Desai, Swati A
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
1392

Supplementation Studies with Spirulina in the Management of Bronchial Asthma

Researcher:Labhe, Rhuta U
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
1393

Obesity in School Children Magnitude and Risk Factor Analysis

Researcher:Gandhi, Hemangini I
Guide:Iyer, U
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
1394

Studies On The Effect Of Dry Curry Leaves (Murraya Koenigi) And Dry Sundakai (Solanum Torvum) On Diabetes Mellitus

Researcher:Iyer, Uma M
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
1395

Studies In Wash And Wear Finishing Of Textiles

Researcher:Kunzru, Vidhu
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
1396

Studies In Wash And Wear Finishes Containing Formaldehyde

Researcher:Balakrishnaiah, B
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
1397

Studies on Nutrition Health Education in the ICDS set up

Researcher:Seshadri, Subadra
Guide:Gopaldas, Tara
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
1398

Study of the Effect of Acrylic Polymer Finish on Shrink-Resistance and Related Properties of Wool, Cotton and Woll-Cotton Blend Fabrics

Researcher:Sheokand, Saroj
Guide:Chaulkar, B N
University:Maharaja Sayajirao University of Baroda
Language:English
1399

Studies on Reduction in Dietary of Young Child Foods with Anylase/Amylase Rich Foods (ARF)

Researcher:John, Chinnamma
Guide:Gopaldas, Tara
University:Maharaja Sayajirao University of Baroda
Language:English
1400

Effects Of Processing On The Nutritive Composition And Protein Quality Of Cereal Pulse Mixes With Or Without Green Leafy Vegetables

Researcher:Goyle, Anuradha
University:Maharaja Sayajirao University of Baroda
Language:English
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