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121	Studies on the structure of buffalo milk fat
Researcher:	Rama Murthy, M K
University:	Panjab University
Language:	English
Shodhganga
122	Studies on certain aspects of lipase in buffalo milk
Researcher:	Sammanwar, R D
University:	Dr Bhimrao Ambedkar University
Language:	English
123	Studies on enzymes of buffalo milk with special reference to alkaline phosphates
Researcher:	Sharma, Radhey Shyam
University:	Panjab University
Language:	English
124	Studies on the external physical traits and their relation to milk production and composition in Murrah buffaloes
Researcher:	Sindhu, Manjit Singh
University:	Ch Charan Singh Haryana Agricultural University
Language:	English
125	Studies on ghee (Clarified butterfat) and animal body fats with a view to detect adulteration
Researcher:	Singhal, Om Prakash
University:	Panjab University
Language:	English
126	Differential adoption of dairy production innovations
Researcher:	Sinha, Mukti Nath
University:	Punjab Agricultural University
Language:	English
127	Studies on the case in micelles of buffalo milk in relation to rennet action
Researcher:	Skariah, Oommen
University:	Dr Bhimrao Ambedkar University
Language:	English
128	Studies on ghee prepared from milk of cottonseed fed animals and animal body fats with a view to detect adulteration
Researcher:	Tandon, Ram Nath
University:	Panjab University
Language:	English
Shodhganga
129	Studies on physico-chemical properties of model milk systems and preparation and properties of buffalo evaporated milk
Researcher:	Yadav, Pancham Lal
University:	Panjab University
Language:	English
130	Some aspects of yield-survival relationship in dairy cattle
Researcher:	Bhatia, Vijay Kumar
Guide:	Narain, Prem
University:	Indian Agricultural Research Institute
Language:	English
131	Role of sulphur compounds in sterilized milk, condensed milk and milk powders
Researcher:	Singh, Joginder
Guide:	Srinivasan, M R
University:	Panjab University
Language:	English
132	Purification, characterization and utilization of bacterial rennet from Bacillus subtilis K-26 for cheese manufacture
Researcher:	Krishna Rao, L
Guide:	Mathur, D K
University:	Panjab University
Language:	English
133	Studies on aflatoxin in milk and milk products
Researcher:	Lembhe, Arvind Fakir Chand
Guide:	Ranganathan
University:	Panjab University
Language:	English
134	Studies on minor milk proteins of Indian buffaloes: Isolation and characterization of glycoprotein from adult milk
Researcher:	Saxena, Kamla Devi
Guide:	Mehta, Vimal
University:	Mahatma Jyotiba Phule Rohilkhand University
Language:	English
135	Studies on some physical properties of buffalo milk and its products
Researcher:	Sharma, Ghan Shyam
Guide:	Roy, N K
University:	Ch Charan Singh University
Language:	English
136	Manufacturing methods and storage properties of ghee
Researcher:	Singh, Chanderodya
Guide:	Kushwaha, N S
University:	Chhatrpati Shahu Ji Maharaj University
Language:	English
137	Studies on chhana, an indigenous milk product, its technology, qualit, packing and storage
Researcher:	Singh, Jitender Kumar
University:	Chhatrpati Shahu Ji Maharaj University
Language:	English
138	Effect of body cooling during summer on milk production and physiological aspects in mehsana buffaloes and kankrej cows
Researcher:	Fulsoundar, Annasaheb Bhaurao
Guide:	Radadia, N S
University:	Gujarat Agricultural University
Language:	English
139	Evaluation of different tecording for estimation of lactation production in crossbred
Researcher:	Anand, Sagar
Guide:	Daya Singh, Balyan
University:	Ch Charan Singh Haryana Agricultural University
Language:	English
140	Efficiency of milk production of crossbred cows at high altitude under various levels of concentrate feeding
Researcher:	Singh, Harish Pratap
Guide:	Joshi, D C
University:	Mahatma Jyotiba Phule Rohilkhand University
Language:	English