| 1341 | ||
| Researcher: | Avinash Desai | |
| Guide: | Surya Prakash Rao, H. | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1342 | ||
| Researcher: | Shabir Ahmad Mir | |
| Guide: | John Don Bosco, S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1343 | ||
| Researcher: | Jugina Thomas | |
| Guide: | Pandian, M.S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1344 | ||
| Researcher: | Anandhi, G | |
| Guide: | Pragasam, A | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1345 | ||
| Researcher: | Lakshmy, S | |
| Guide: | Nisha Mathew | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1346 | Value addition of multicereals and legumes in tertiary processed foods | |
| Researcher: | Vasantha Kumari, P | |
| Guide: | Sangeetha, Narayanasamy | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1347 | ||
| Researcher: | Prasad, P | |
| Guide: | Ramanujam, N | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1348 | ||
| Researcher: | Padmavathy, R.D. | |
| Guide: | Lalithamma, M.S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1349 | ||
| Researcher: | Nandikeswari, R | |
| Guide: | Anandan, V | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1350 | Synthesis characterization and biological activity of 4h chromenes and 1 4 dihydropyridines | |
| Researcher: | Parthiban A. | |
| Guide: | Surya Prakash Rao H. | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1351 | ||
| Researcher: | Mangalaraj, S | |
| Guide: | Ramanathan, C. R. | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1352 | ||
| Researcher: | Shrikant Maury | |
| Guide: | Balaji, S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1353 | ||
| Researcher: | Vignesh, A | |
| Guide: | Ramanujam, N | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1354 | ||
| Researcher: | Sivasakthi, M | |
| Guide: | Sangeetha, Narayanasamy | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1355 | Histamine and histamine producing microorganisms from fermented foods and fish | |
| Researcher: | Sumitha, D | |
| Guide: | Shetty, Parthap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1356 | ||
| Researcher: | Chagam Ch Koteswara Reddy | |
| Guide: | Haripriya, S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1357 | Value addition of idli through incorporation of greens and legumes | |
| Researcher: | Uma Maheswari, S | |
| Guide: | Shetty, Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1358 | Quality characteristics of yeast leavened bread incorporated with functional ingredients | |
| Researcher: | Soumya Bhol | |
| Guide: | John Don Bosco, S | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1359 | Consumer disposition behavior:an exploration of factors, typology and tendency | |
| Researcher: | Usha, S | |
| Guide: | Chandrasekaran, Uma | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 1360 | ||
| Researcher: | Vinod Kumar, G. | |
| Guide: | Victor Anandkumar, S. | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||